{"id":2333,"date":"2017-04-06T21:32:09","date_gmt":"2017-04-06T19:32:09","guid":{"rendered":"https:\/\/monodes.com\/predaelli\/?p=2333"},"modified":"2017-04-06T16:42:48","modified_gmt":"2017-04-06T14:42:48","slug":"freshwater-sushi","status":"publish","type":"post","link":"https:\/\/monodes.com\/predaelli\/2017\/04\/06\/freshwater-sushi\/","title":{"rendered":"Freshwater sushi"},"content":{"rendered":"

Il pesce d’acqua dolce conquista le tavole degli chef. Persico, tinca, anguilla &co. Vol. 1 – Gambero\u00a0<\/a>Ross<\/p>\n

It… can… be…. done.<\/p>\n

Freshwater sushi, of course.<\/p>\n

<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Il pesce d’acqua dolce conquista le tavole degli chef. Persico, tinca, anguilla &co. Vol. 1 – Gambero\u00a0Ross It… can… be…. done. Freshwater sushi, of course.<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-2333","post","type-post","status-publish","format-standard","hentry","category-mood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6daft-BD","jetpack-related-posts":[{"id":3282,"url":"https:\/\/monodes.com\/predaelli\/2017\/08\/15\/some-sushi\/","url_meta":{"origin":2333,"position":0},"title":"Some sushi","author":"Paolo Redaelli","date":"2017-08-15","format":"gallery","excerpt":"Some makis and nigiri I recently made","rel":"","context":"In "Mood"","block_context":{"text":"Mood","link":"https:\/\/monodes.com\/predaelli\/category\/mood\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/monodes.com\/predaelli\/wp-content\/uploads\/sites\/4\/2017\/08\/IMG_20170509_185856.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/monodes.com\/predaelli\/wp-content\/uploads\/sites\/4\/2017\/08\/IMG_20170509_185856.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/monodes.com\/predaelli\/wp-content\/uploads\/sites\/4\/2017\/08\/IMG_20170509_185856.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/monodes.com\/predaelli\/wp-content\/uploads\/sites\/4\/2017\/08\/IMG_20170509_185856.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/monodes.com\/predaelli\/wp-content\/uploads\/sites\/4\/2017\/08\/IMG_20170509_185856.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10408,"url":"https:\/\/monodes.com\/predaelli\/2023\/05\/01\/sushi-con-riso-venere-ricetta-da-fare-in-casa-con-passo-passo-fotografico\/","url_meta":{"origin":2333,"position":1},"title":"Sushi con riso Venere, ricetta da fare in casa con passo passo fotografico","author":"Paolo Redaelli","date":"2023-05-01","format":false,"excerpt":"Il Sushi con riso Venere \u00e8 una ricetta semplice e gustosa. Ecco la mia versione con i passaggi fotografici per realizzarlo in casa Source: Sushi con riso Venere, ricetta da fare in casa con passo passo fotografico","rel":"","context":"In "Senza categoria"","block_context":{"text":"Senza categoria","link":"https:\/\/monodes.com\/predaelli\/category\/senza-categoria\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15025,"url":"https:\/\/monodes.com\/predaelli\/2026\/02\/11\/ci-vado-io\/","url_meta":{"origin":2333,"position":2},"title":"Ci vado io","author":"Paolo Redaelli","date":"2026-02-11","format":false,"excerpt":"Inchiesta Glovo a Milano: pagati 2,50\u20ac a consegna. Tronfio di aver sempre evitato come la peste questi servizi di consegna a domicilio (Glovo, Just Eat, Foodora, Deliveroo) : non voglio essere complice di questa forma moderna e strisciante di schiavit\u00f9. 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