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Banned bread: why does the US allow additives that Europe says are unsafe? | US news | The Guardian

By Paolo Redaelli

https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america?utm_source=pocket&utm_medium=email&utm_campaign=pockethits

One of the few indubitably really good things European Union has done: a good set of rules for healthy foods

By Paolo Redaelli

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